Food Science Graduate Student Seminars
نویسنده
چکیده
منابع مشابه
The online professional master of science in food safety degree program at Michigan State University: an innovative graduate education in food safety.
A market-research study conducted in 2000 indicated a need for a degree program in food safety that would cover all aspects of the food system, from production to consumption. Despite this, such a program was not enthusiastically supported by employers, who feared losing their valued employees while they were enrolled in traditional on-campus graduate programs. A terminal professional degree wa...
متن کاملTeaching-infused Graduate Seminars: Incorporating Pedagogy into Substantive Courses
Even though pedagogy courses in sociology are on the rise, many departments do not offer or require a course on teaching sociology or a teaching proseminar series. However, faculty in such departments do have other options for incorporating and integrating pedagogical issues into their standard curriculum. In this note, I offer one suggestion for incorporating teaching and learning into the cur...
متن کاملRecommendations for a Graduate Seminar in Usable Security
In the spring of 2006, I taught a graduate student research seminar on usable security at Brigham Young University (BYU). It was likely one of the first graduate seminars devoted exclusively to the nascent field of usable security. The course consisted primarily of readings from Security and Usability, a collection of papers in the field that had recently been edited by Cranor and Garfinkel [2]...
متن کاملTeam-oriented Software Practicum
| New computer science graduates are inadequately prepared to apply their abstract knowledge, and they have rarely worked in the teams required in modern business. To remedy these shortcomings and alleviate the low motivation that often accompanies the rst years of college, we proposed that a pilot group of entering freshmen should be formed into a four-year experimental team. Unlike traditiona...
متن کاملMaster of Professional Studies in Agriculture and Life Sciences offered through the Field of Food Science and Technology at Cornell University: A Model for the Development of a CourseBased Graduate Degree in Food Science and Technology
The shortage of highly qualified graduates with advanced training in food science is a pressing problem facing government agencies and the food industry. This has created a need to recruit and train food scientists at the graduate level. However, most graduate level programs are research-based and do not meet the needs of many students. The College of Agriculture and Life Sciences at Cornell Un...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2010